Banana Sour Cream Crunch Cake Recipe

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Banana Sour Cream Crunch Cake
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Ingredients:

Directions:

  1. Pour package of butterscotch chips into a medium bowl and combine with 1 teaspoon cinnamon so most of chips are coated. Preheat oven to 350 degrees F.
  2. In a mixing bowl, cream butter with sugar, then beat in eggs. Add mashed bananas, vanilla, and sour creame. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Gently incorporate dry ingredients into the banana mixture, stirring to blend.
  3. Heavily grease and lightly flour bundt pan. Sprinkle half of the cinnamon/chip mixture in bottom of bundt pan then gently pour cake batter over top of the chips. Sprinkle the remaining chip mixture over top of cake. Bake for 45 minutes or until toothpick or cake tester comes out clean. Cool on wire rack for 10 minutes then remove from cake pan.
  4. This is a very moist cake and I never made a glaze or icing for it but you may lightly dust with powdered sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1368.6 Kcal (5730 kJ)
Calories from fat 600.26 Kcal
% Daily Value*
Total Fat 66.7g 103%
Cholesterol 152.91mg 51%
Sodium 2277.09mg 95%
Potassium 577.42mg 12%
Total Carbs 180.48g 60%
Sugars 95.83g 383%
Dietary Fiber 10.34g 41%
Protein 15.2g 30%
Vitamin C 5.4mg 9%
Vitamin A 0.3mg 9%
Iron 6.2mg 34%
Calcium 389.9mg 39%
Amount Per 100 g
Calories 366.72 Kcal (1535 kJ)
Calories from fat 160.84 Kcal
% Daily Value*
Total Fat 17.87g 103%
Cholesterol 40.97mg 51%
Sodium 610.15mg 95%
Potassium 154.72mg 12%
Total Carbs 48.36g 60%
Sugars 25.68g 383%
Dietary Fiber 2.77g 41%
Protein 4.07g 30%
Vitamin C 1.4mg 9%
Vitamin A 0.1mg 9%
Iron 1.7mg 34%
Calcium 104.5mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.1
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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