Fuyu Bundt Cake Recipe

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Fuyu Bundt Cake
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  1. Grease and flour a bundt cake pan.
  2. Preheat oven to 350.
  3. Blend baking soda with chopped fuyus. Set aside.
  4. In a large bowl beat butter with sugar. Add eggs, lemon juice and vanilla and beat until fluffy.
  5. Stir in fuyu mix.
  6. Sift together flour, baking powder, salt, ground cloves, cinnamon and nutmeg.
  7. Stir flour mixture into fuyu mixture until just blended.
  8. Stir in walnuts and raisins.
  9. Pour (Spoon, it will be thick) into prepared bundt pan. Bake at 350 for 55-60 minutes or until toothpick tests clean.
  10. Cool in pan 15 minutes. Turn onto rack.
  11. When cool, dust with powdered sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1009.04 Kcal (4225 kJ)
Calories from fat 356.49 Kcal
% Daily Value*
Total Fat 39.61g 61%
Cholesterol 95.23mg 32%
Sodium 1964.85mg 82%
Potassium 492.93mg 10%
Total Carbs 155.04g 52%
Sugars 73.73g 295%
Dietary Fiber 13.21g 53%
Protein 15.55g 31%
Vitamin C 137.1mg 229%
Vitamin A 0.2mg 6%
Iron 4.8mg 27%
Calcium 250.3mg 25%
Amount Per 100 g
Calories 269.52 Kcal (1128 kJ)
Calories from fat 95.22 Kcal
% Daily Value*
Total Fat 10.58g 61%
Cholesterol 25.44mg 32%
Sodium 524.82mg 82%
Potassium 131.66mg 10%
Total Carbs 41.41g 52%
Sugars 19.69g 295%
Dietary Fiber 3.53g 53%
Protein 4.15g 31%
Vitamin C 36.6mg 229%
Vitamin A 0.1mg 6%
Iron 1.3mg 27%
Calcium 66.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
  • 27

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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