Banana and Coconut Soup Recipe

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Banana and Coconut Soup
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Ingredients:

Directions:

  1. Puree the bananas in food processor.
  2. Mix with chicken stock. Pass through fine mesh sieve or use stick blender.
  3. Saute the onion and pepper until the onion is translucent.
  4. Add everything together and heat, but do NOT boil.
  5. Serve hot with croutons.
  6. Garnish as you please, fresh parsley would be nice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.75 Kcal (1967 kJ)
Calories from fat 203.58 Kcal
% Daily Value*
Total Fat 22.62g 35%
Cholesterol 1.8mg 1%
Sodium 110.44mg 5%
Potassium 911.91mg 19%
Total Carbs 67.56g 23%
Sugars 44.03g 176%
Dietary Fiber 6.79g 27%
Protein 5.28g 11%
Vitamin C 18.7mg 31%
Iron 1.2mg 7%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 134.42 Kcal (563 kJ)
Calories from fat 58.26 Kcal
% Daily Value*
Total Fat 6.47g 35%
Cholesterol 0.52mg 1%
Sodium 31.6mg 5%
Potassium 260.95mg 19%
Total Carbs 19.33g 23%
Sugars 12.6g 176%
Dietary Fiber 1.94g 27%
Protein 1.51g 11%
Vitamin C 5.3mg 31%
Iron 0.3mg 7%
Calcium 7.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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