Chicken and Coconut Soup (Thailand) Recipe

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Chicken and Coconut Soup (Thailand)
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  1. In a large saucepan, combine coconut milk & chicken stock, bringing to a boil over medium-high heat. Lower the heat, add the chicken pieces & simmer about 10 minutes or until cooked through. Remove chicken with a slotted spoon & set aside.
  2. Add lemongrass, ginger, chile & lime leaves & simmer for 15 minutes.
  3. Remove larger pieces of spices with a slotted spoon, then return the chicken to the saucepan, along with the mushrooms & heat through, about 3 minutes.
  4. Turn off the heat & stir in the fish sauce, lime juice & sugar, then season with salt & pepper, before garnishing with the cilantro, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 727.5 Kcal (3046 kJ)
Calories from fat 554.08 Kcal
% Daily Value*
Total Fat 61.56g 95%
Cholesterol 68.69mg 23%
Sodium 1589.62mg 66%
Potassium 1198.65mg 26%
Total Carbs 27.37g 9%
Sugars 11.95g 48%
Dietary Fiber 7.04g 28%
Protein 31.18g 62%
Vitamin C 31.9mg 53%
Iron 5.8mg 32%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 138.29 Kcal (579 kJ)
Calories from fat 105.32 Kcal
% Daily Value*
Total Fat 11.7g 95%
Cholesterol 13.06mg 23%
Sodium 302.17mg 66%
Potassium 227.85mg 26%
Total Carbs 5.2g 9%
Sugars 2.27g 48%
Dietary Fiber 1.34g 28%
Protein 5.93g 62%
Vitamin C 6.1mg 53%
Iron 1.1mg 32%
Calcium 14.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
  • 21

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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