Thai- Style- Lentil And Coconut Soup Recipe

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Thai- Style- Lentil And Coconut Soup
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Ingredients:

Directions:

  1. Heat the oil in a large pan and add the onions, chili, garlic and lemon grass
  2. Cook for 5 minutes or until the onions have softened but not browned stirring occasionally......
  3. Add the lentils and spices
  4. Pour the coconut milk and 3 3/4 cups water and stir
  5. Bring to a boil, then reduce the heat to a simmer for 40 to 45 minutes until the lentils are soft
  6. Pour the lime juice and add the spring onions and cilantro ...
  7. And reserve some for garnish to each bowl before serving
  8. Season as needed with salt and pepper and serve .........
  9. Makes 4 bowls soup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.97 Kcal (2056 kJ)
Calories from fat 283.2 Kcal
% Daily Value*
Total Fat 31.47g 48%
Sodium 29.3mg 1%
Potassium 879.94mg 19%
Total Carbs 41.62g 14%
Sugars 6.52g 26%
Dietary Fiber 18.7g 75%
Protein 15.55g 31%
Vitamin C 13.4mg 22%
Iron 6.3mg 35%
Calcium 94.5mg 9%
Amount Per 100 g
Calories 109.07 Kcal (457 kJ)
Calories from fat 62.91 Kcal
% Daily Value*
Total Fat 6.99g 48%
Sodium 6.51mg 1%
Potassium 195.47mg 19%
Total Carbs 9.25g 14%
Sugars 1.45g 26%
Dietary Fiber 4.15g 75%
Protein 3.45g 31%
Vitamin C 3mg 22%
Iron 1.4mg 35%
Calcium 21mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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