Bacon, Cheddar, Sour Cream and Chive, Twice Baked Potatoes Recipe
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Directions:
- Wrap potatoes in foil and bake in a 400* oven for 45-60 minutes. When potatoes are done, unwrap and let them cool.
- When potatoes have completely cooled, slice them in half, and with a small spoon; gently remove the center and you should have a potato boat.
- Place scooped out potatoes in a bowl and add the rest of the ingredients, mixing well.
- Reserve a handful of shredded cheese for the topping.
- Using a spoon fill the boats with the mashed mixture and top with the reserved cheese.
- Bake on 375* for 10-15 minute then on broil, watching closely so they do not burn until the cheese is slightly browned.
- Top Potato Boats with sour cream and more chives (optional of course), and Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.37 Kcal (542 kJ) | ||
| Calories from fat | 100.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 17% | |
|---|---|---|---|
| Cholesterol | 25.43mg | 8% | |
| Sodium | 387.1mg | 16% | |
| Potassium | 88.67mg | 2% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 208.74 Kcal (874 kJ) | ||
| Calories from fat | 161.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 17% | |
|---|---|---|---|
| Cholesterol | 41.03mg | 8% | |
| Sodium | 624.62mg | 16% | |
| Potassium | 143.07mg | 2% | |
| Total Carbs | 6.47g | 1% | |
| Sugars | 2.43g | 6% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 7.21g | 9% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 122.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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