Directions:
- If baking in the oven preheat to 400°F.
- Scrub the potatoes well with a vegetable brush and water, then dry.
- Poke potatoes with a fork several times so they won't explode, and, if desired, dust with salt while still wet.
- Bake directly on oven rack until tender (for one hour) or wrap in tin foil and bake in campfire or on the grill (over high heat) for 45 minutes, turning once.
- In a small bowl, combine chives, bacon bits and sour cream; mix well.
- Let potatoes cool for several minutes, open, spread with butter and sprinkle with salt and pepper and serve with sour cream topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.38 Kcal (1119 kJ) | ||
| Calories from fat | 88.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 15% | |
|---|---|---|---|
| Cholesterol | 26.11mg | 9% | |
| Sodium | 66.55mg | 3% | |
| Potassium | 1012.52mg | 22% | |
| Total Carbs | 38.06g | 13% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 128.44 Kcal (538 kJ) | ||
| Calories from fat | 42.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 15% | |
|---|---|---|---|
| Cholesterol | 12.54mg | 9% | |
| Sodium | 31.97mg | 3% | |
| Potassium | 486.38mg | 22% | |
| Total Carbs | 18.28g | 13% | |
| Sugars | 0.83g | 7% | |
| Dietary Fiber | 1.67g | 14% | |
| Protein | 3.22g | 13% | |
| Vitamin C | 6.9mg | 24% | |
| Iron | 0.8mg | 10% | |
| Calcium | 32.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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