Directions:
- Prepare grill for indirect heat. With a sharp knife, cut each potato into 1/2-in. slices, leaving slices attached at the bottom. Fan potatoes slightly. Place each on a 12-in. square of heavy-duty foil.
- Insert the onions, butter and garlic between potato slices. Combine the cheese, chives, pepper flakes and salt; sprinkle between slices. Fold foil around potatoes and seal tightly.
- Grill, covered, over indirect medium heat for 35-45 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.22 Kcal (1031 kJ) | ||
| Calories from fat | 116.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 20% | |
|---|---|---|---|
| Cholesterol | 34.93mg | 12% | |
| Sodium | 176.48mg | 7% | |
| Potassium | 487.86mg | 10% | |
| Total Carbs | 28.67g | 10% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.4mg | 8% | |
| Calcium | 105.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 141.21 Kcal (591 kJ) | ||
| Calories from fat | 66.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 20% | |
|---|---|---|---|
| Cholesterol | 20.03mg | 12% | |
| Sodium | 101.22mg | 7% | |
| Potassium | 279.81mg | 10% | |
| Total Carbs | 16.44g | 10% | |
| Sugars | 3.56g | 25% | |
| Dietary Fiber | 2.53g | 18% | |
| Protein | 2.84g | 10% | |
| Vitamin C | 3mg | 9% | |
| Vitamin A | 0.8mg | 48% | |
| Iron | 0.8mg | 8% | |
| Calcium | 60.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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