Sour Cream and Chive Potato Bake Recipe

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Sour Cream and Chive Potato Bake
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Ingredients:

Directions:

  1. Preheat oven to 200 C.
  2. Boil potatoes till tender, about 15 minutes.
  3. Drain, cut in half, place in baking dish cut side up.
  4. Whisk together sour cream, cream, cheeses, chives, salt and pepper.
  5. Pour over potatoes.
  6. Cook 20 - 30 minutes until top is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26450.23 Kcal (110742 kJ)
Calories from fat 20816.19 Kcal
% Daily Value*
Total Fat 2312.91g 3558%
Cholesterol 65.78mg 22%
Sodium 490.53mg 20%
Potassium 500.66mg 11%
Total Carbs 837.7g 279%
Sugars 817.68g 3271%
Dietary Fiber 2.95g 12%
Protein 239.09g 478%
Vitamin C 3mg 5%
Vitamin A 1mg 33%
Iron 1.4mg 8%
Calcium 487.6mg 49%
Amount Per 100 g
Calories 348.26 Kcal (1458 kJ)
Calories from fat 274.08 Kcal
% Daily Value*
Total Fat 30.45g 3558%
Cholesterol 0.87mg 22%
Sodium 6.46mg 20%
Potassium 6.59mg 11%
Total Carbs 11.03g 279%
Sugars 10.77g 3271%
Dietary Fiber 0.04g 12%
Protein 3.15g 478%
Calcium 6.4mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 721.2
    Points
  • 707
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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