Kat's Alfredo Potatoes Recipe

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Kat's Alfredo Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large glass baking dish.
  2. In the baking dish, mix the potatoes, onion, butter, milk, Swiss cheese, Parmesan cheese, and Alfredo sauce. Season with salt, black pepper, red pepper, and parsley.
  3. Bake 1 hour and 15 minutes in the preheated oven, or until potatoes are tender and sauce is bubbly. Top with more Parmesan cheese during the last few minutes of bake time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.76 Kcal (870 kJ)
Calories from fat 74.42 Kcal
% Daily Value*
Total Fat 8.27g 13%
Cholesterol 21.64mg 7%
Sodium 179.45mg 7%
Potassium 490.72mg 10%
Total Carbs 29.2g 10%
Sugars 6.59g 26%
Dietary Fiber 4.17g 17%
Protein 4.96g 10%
Vitamin C 3.3mg 6%
Vitamin A 1.4mg 46%
Iron 1.3mg 7%
Calcium 113.5mg 11%
Amount Per 100 g
Calories 121.92 Kcal (510 kJ)
Calories from fat 43.67 Kcal
% Daily Value*
Total Fat 4.85g 13%
Cholesterol 12.7mg 7%
Sodium 105.31mg 7%
Potassium 287.97mg 10%
Total Carbs 17.14g 10%
Sugars 3.87g 26%
Dietary Fiber 2.45g 17%
Protein 2.91g 10%
Vitamin C 1.9mg 6%
Vitamin A 0.8mg 46%
Iron 0.8mg 7%
Calcium 66.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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