Directions:
- Mix soy sauce through vinegar in baking dish. squeeze in the juice of one lemon. add salmon filets. bake uncovered for 20-25 minute at 375 degrees. turning occasionally, until fish flakes easily.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.08 Kcal (1843 kJ) | ||
| Calories from fat | 114.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 20% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 2253.3mg | 94% | |
| Potassium | 1274.21mg | 27% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 70.94g | 142% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1mg | 5% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 116.35 Kcal (487 kJ) | ||
| Calories from fat | 30.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 20% | |
|---|---|---|---|
| Cholesterol | 38.67mg | 49% | |
| Sodium | 595.74mg | 94% | |
| Potassium | 336.88mg | 27% | |
| Total Carbs | 1.49g | 2% | |
| Sugars | 0.63g | 10% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 18.76g | 142% | |
| Vitamin C | 2.1mg | 13% | |
| Iron | 0.3mg | 5% | |
| Calcium | 11mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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