Ed's Salmon Marinade Recipe

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Ed's Salmon Marinade
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Ingredients:

Directions:

  1. Combine oil, soy sauce, garlic, ginger, juice, seasonings, salt & pepper.
  2. Blend well.
  3. Pour marinade into a 9 x 13 glass dish.
  4. Place salmon in marinade, cover and refrigerate for about 12 hours, turning occasionally.
  5. Broil or grill salmon for 4 minutes on each side, until salmon flakes easily.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.14 Kcal (2048 kJ)
Calories from fat 164.37 Kcal
% Daily Value*
Total Fat 18.26g 28%
Cholesterol 156.4mg 52%
Sodium 926.14mg 39%
Potassium 1297.52mg 28%
Total Carbs 3.33g 1%
Sugars 0.57g 2%
Dietary Fiber 0.63g 3%
Protein 72.96g 146%
Vitamin C 5.3mg 9%
Iron 1mg 6%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 132.07 Kcal (553 kJ)
Calories from fat 44.38 Kcal
% Daily Value*
Total Fat 4.93g 28%
Cholesterol 42.23mg 52%
Sodium 250.06mg 39%
Potassium 350.34mg 28%
Total Carbs 0.9g 1%
Sugars 0.15g 2%
Dietary Fiber 0.17g 3%
Protein 19.7g 146%
Vitamin C 1.4mg 9%
Iron 0.3mg 6%
Calcium 12mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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