Directions:
- Bake potatoes 425 for 40-60 minutes. Let coot, then cut in 1/2 & scoop out the center.
- In a large sauce pan, cook 3 tablespoons green onions in 1/3 cup butter. Stir in flour, dill, salt and pepper. Blend until smooth.
- Stir in milk. Cook & stir 1 more minute.
- Add potatoes and 1/2 cup cheese.
- Garnish each serving with remaining cheese, green onions, and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2143.25 Kcal (8973 kJ) | ||
| Calories from fat | 1334.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.32g | 228% | |
|---|---|---|---|
| Cholesterol | 363.43mg | 121% | |
| Sodium | 3566.98mg | 149% | |
| Potassium | 2412.31mg | 51% | |
| Total Carbs | 115.1g | 38% | |
| Sugars | 64.05g | 256% | |
| Dietary Fiber | 6.34g | 25% | |
| Protein | 83.48g | 167% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 4.6mg | 25% | |
| Calcium | 2400.3mg | 240% | |
| Amount Per 100 g | |||
| Calories | 131.7 Kcal (551 kJ) | ||
| Calories from fat | 82.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 228% | |
|---|---|---|---|
| Cholesterol | 22.33mg | 121% | |
| Sodium | 219.18mg | 149% | |
| Potassium | 148.23mg | 51% | |
| Total Carbs | 7.07g | 38% | |
| Sugars | 3.94g | 256% | |
| Dietary Fiber | 0.39g | 25% | |
| Protein | 5.13g | 167% | |
| Vitamin C | 0.3mg | 8% | |
| Iron | 0.3mg | 25% | |
| Calcium | 147.5mg | 240% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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