Absolute Best Potato Casserole Recipe

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Absolute Best Potato Casserole
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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  2. To prepare the cheese sauce, melt butter in a medium saucepan over medium heat. Whisk in flour, garlic powder, salt, and pepper. Mix in milk, and stir constantly until thickened. Mix in Cheddar cheese and Swiss cheese, and continue to stir until smooth. Reduce heat to low.
  3. Layer potatoes in the bottom of the prepared baking dish. Layer onion and ham over potatoes. Top with cauliflower. Cover with the cheese sauce.
  4. Bake covered 1 hour in the preheated oven. Remove cover, sprinkle with crushed cornflakes, and continue baking 10 minutes, until vegetables are tender and surface is bubbly and lightly browned. Allow to cool about 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.12 Kcal (1294 kJ)
Calories from fat 95.57 Kcal
% Daily Value*
Total Fat 10.62g 16%
Cholesterol 39.75mg 13%
Sodium 583.9mg 24%
Potassium 780.52mg 17%
Total Carbs 34.19g 11%
Sugars 4.78g 19%
Dietary Fiber 2.56g 10%
Protein 18.22g 36%
Vitamin C 10.6mg 18%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 226mg 23%
Amount Per 100 g
Calories 121.96 Kcal (511 kJ)
Calories from fat 37.71 Kcal
% Daily Value*
Total Fat 4.19g 16%
Cholesterol 15.68mg 13%
Sodium 230.38mg 24%
Potassium 307.95mg 17%
Total Carbs 13.49g 11%
Sugars 1.89g 19%
Dietary Fiber 1.01g 10%
Protein 7.19g 36%
Vitamin C 4.2mg 18%
Iron 0.5mg 7%
Calcium 89.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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