Creamed Dill Potatoes Recipe

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Ingredients:

Serving

6 small red potatoes
1 tbsp thinly sliced green onion
2 tsp butter
1/4 cup heavy whipping cream
2 to 3 tsp minced fresh dill
1/8 tsp salt
dash pepper

Directions:

With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Meanwhile, in a small saucepan, saute onion in butter until tender. Add the cream, dill, salt and pepper. Reduce heat; simmer for 4-5 minutes or until sauce is thickened. Drain potatoes; drizzle with sauce and toss gently. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534.02 Kcal (2236 kJ)
Calories from fat	84.47 Kcal
		% Daily Value*
Total Fat	9.39g	14%
Cholesterol	30.72mg	10%
Sodium	273.03mg	11%
Potassium	2927.35mg	62%
Total Carbs	102.92g	34%
Sugars	6.54g	26%
Dietary Fiber	12.86g	51%
Protein	13.17g	26%
Vitamin C	58.3mg	97%
Iron	6.4mg	36%
Calcium	77.2mg	8%

Amount Per 100 g
Calories	80.61 Kcal (337 kJ)
Calories from fat	12.75 Kcal
		% Daily Value*
Total Fat	1.42g	14%
Cholesterol	4.64mg	10%
Sodium	41.21mg	11%
Potassium	441.9mg	62%
Total Carbs	15.54g	34%
Sugars	0.99g	26%
Dietary Fiber	1.94g	51%
Protein	1.99g	26%
Vitamin C	8.8mg	97%
Iron	1mg	36%
Calcium	11.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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