Directions:
- Preheat oven to 400°.
- Pierce potatoes with a fork; bake at 400° for 1 hour or until tender. Cool. Peel potatoes; coarsely mash. Discard skins.
- Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. Cook over medium heat until thick and bubbly (about 8 minutes). Add mashed potatoes, 3/4 cup cheese, salt, and pepper, stirring until cheese melts. Remove from heat.
- Stir in sour cream and 1/2 cup onions. Cook over low heat 10 minutes or until thoroughly heated (do not boil). Sprinkle each serving with cheese, onions, and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.68 Kcal (2297 kJ) | ||
| Calories from fat | 230.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.56g | 39% | |
|---|---|---|---|
| Cholesterol | 86.84mg | 29% | |
| Sodium | 1921.07mg | 80% | |
| Potassium | 658.09mg | 14% | |
| Total Carbs | 47.07g | 16% | |
| Sugars | 9.52g | 38% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 32.2g | 64% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 372mg | 37% | |
| Amount Per 100 g | |||
| Calories | 125.48 Kcal (525 kJ) | ||
| Calories from fat | 52.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 39% | |
|---|---|---|---|
| Cholesterol | 19.86mg | 29% | |
| Sodium | 439.32mg | 80% | |
| Potassium | 150.5mg | 14% | |
| Total Carbs | 10.76g | 16% | |
| Sugars | 2.18g | 38% | |
| Dietary Fiber | 0.76g | 13% | |
| Protein | 7.36g | 64% | |
| Vitamin C | 1.1mg | 8% | |
| Iron | 0.3mg | 8% | |
| Calcium | 85.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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