Potatoes Queen Anne Recipe

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Potatoes Queen Anne
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Peel and thinly slice potatoes.
  3. Arrange a layer of potato slices in the bottom of a buttered shallow baking dish. Sprinkle with a little lemon juice, salt, pepper and sugar. Top with some of the sliced green onion, crumble bacon and shredded cheese. Repeat until everything is used, ending with the cheese.
  4. Pour chicken broth and wine over the potatoes.
  5. Bake for approximately 45 minutes or until potatoes are tender and top is browned. (I usually cook it for an hour because I don't like crunchy potatoes). After 30-40 mins., check dish, if cheese is golden and to your liking, then cover, loosely with foil, to prevent further browning, while potatoes continue to cook until tender.
  6. Garnish with green onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.62 Kcal (312 kJ)
Calories from fat 25.83 Kcal
% Daily Value*
Total Fat 2.87g 4%
Cholesterol 12.59mg 4%
Sodium 448.11mg 19%
Potassium 100.37mg 2%
Total Carbs 1.85g 1%
Sugars 0.62g 2%
Dietary Fiber 0.37g 1%
Protein 7.64g 15%
Vitamin C 4.1mg 7%
Iron 0.2mg 1%
Calcium 142.3mg 14%
Amount Per 100 g
Calories 97.3 Kcal (407 kJ)
Calories from fat 33.68 Kcal
% Daily Value*
Total Fat 3.74g 4%
Cholesterol 16.41mg 4%
Sodium 584.33mg 19%
Potassium 130.88mg 2%
Total Carbs 2.41g 1%
Sugars 0.81g 2%
Dietary Fiber 0.48g 1%
Protein 9.96g 15%
Vitamin C 5.4mg 7%
Iron 0.3mg 1%
Calcium 185.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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