Directions:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave on high for 15-20 minutes or until tender. Cool slightly.
- In a saucepan, melt butter. Stir in the flour, garlic powder, salt and pepper until smooth; gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the process cheese and bacon; stir until cheese is melted. Remove from the heat; set aside.
- Cut potatoes into 1/4-in. slices. Place a third of the slices in a greased 13-in. x 9-in. baking dish; top with a third of the cheese sauce. Repeat layers twice. Sprinkle with cheddar cheese and onions.
- Bake, uncovered, at 350° for 15 minutes or until cheese is melted. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.4 Kcal (1107 kJ) | ||
| Calories from fat | 172.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 29% | |
|---|---|---|---|
| Cholesterol | 57.64mg | 19% | |
| Sodium | 719.13mg | 30% | |
| Potassium | 216.17mg | 5% | |
| Total Carbs | 10.51g | 4% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 12.2g | 24% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 338.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 181.69 Kcal (761 kJ) | ||
| Calories from fat | 118.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 29% | |
|---|---|---|---|
| Cholesterol | 39.61mg | 19% | |
| Sodium | 494.18mg | 30% | |
| Potassium | 148.55mg | 5% | |
| Total Carbs | 7.22g | 4% | |
| Sugars | 3.27g | 19% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 8.38g | 24% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 232.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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