Baked Potato Cheddar Soup Recipe

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Baked Potato Cheddar Soup
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Ingredients
10
Count
Nutrition
299
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, whisk flour and milk until smooth.
  2. Bring to a boil and cook and stir for 2 minutes or until thickened.
  3. Stir in the potatoes, 1/3 cup cheese, salt, and pepper.
  4. Cook over medium heat for 2 to 3 minutes.
  5. Remove from heat. Stir in sour cream and 1/4 cup onions.
  6. Cover and cook over medium heat for 10 to 12 minutes (do not boil).
  7. Garnish with remaining cheese, onions, and bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.95 Kcal (1252 kJ)
Calories from fat 79.91 Kcal
% Daily Value*
Total Fat 8.88g 14%
Cholesterol 31.59mg 11%
Sodium 502.44mg 21%
Potassium 723.13mg 15%
Total Carbs 40.07g 13%
Sugars 17.72g 71%
Dietary Fiber 2.28g 9%
Protein 13.81g 28%
Vitamin C 9.4mg 16%
Vitamin A 0.9mg 29%
Iron 1.3mg 7%
Calcium 425mg 43%
Amount Per 100 g
Calories 88.56 Kcal (371 kJ)
Calories from fat 23.67 Kcal
% Daily Value*
Total Fat 2.63g 14%
Cholesterol 9.36mg 11%
Sodium 148.83mg 21%
Potassium 214.21mg 15%
Total Carbs 11.87g 13%
Sugars 5.25g 71%
Dietary Fiber 0.68g 9%
Protein 4.09g 28%
Vitamin C 2.8mg 16%
Vitamin A 0.3mg 29%
Iron 0.4mg 7%
Calcium 125.9mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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