Baked Potato Soup Recipe

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Baked Potato Soup
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Ingredients:

Directions:

  1. Wash potatoes really well and dry with a paper towel. Wrap each potato in foil and place on baking sheet.
  2. Bake potatoes in a 400 deg oven for about an hour or until done.
  3. Allow potatoes to cool then peel and mash them, leaving some lumps.
  4. Mix together milk and flour in a large pan and whisk until combined.
  5. Cook over low to med heat until it begins to thicken.
  6. Add mashed potatoes, 1/2 cup cheese,salt and pepper to your taste, and stir until cheese melts.
  7. Remove from the heat and stir in sour cream and 3/4 cup scallions.
  8. Top each bowl of soup with remaining cheese, scallions and bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.57 Kcal (2326 kJ)
Calories from fat 300.24 Kcal
% Daily Value*
Total Fat 33.36g 51%
Cholesterol 108.93mg 36%
Sodium 2340.4mg 98%
Potassium 744.41mg 16%
Total Carbs 27.16g 9%
Sugars 9.58g 38%
Dietary Fiber 1.76g 7%
Protein 36.63g 73%
Vitamin C 2.7mg 4%
Iron 2.7mg 15%
Calcium 420mg 42%
Amount Per 100 g
Calories 162.95 Kcal (682 kJ)
Calories from fat 88.06 Kcal
% Daily Value*
Total Fat 9.78g 51%
Cholesterol 31.95mg 36%
Sodium 686.45mg 98%
Potassium 218.34mg 16%
Total Carbs 7.97g 9%
Sugars 2.81g 38%
Dietary Fiber 0.52g 7%
Protein 10.74g 73%
Vitamin C 0.8mg 4%
Iron 0.8mg 15%
Calcium 123.2mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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