Directions:
- Boil Potatoes with skin on until Soft.
- When cool peel skin and slice or cube. Spray a 13 x 9 Baking Dish. Layers potatoes in bottom of pan.
- Sprinkle with Salt,Pepper, Garlic Powder ,Onion Powder, and Bacon.
- Mix together Cheddar Cheese, Whipping Cream and Sour Cream and put on top of potatoes.
- Bake 350 for 30 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.48 Kcal (2485 kJ) | ||
| Calories from fat | 448.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.88g | 77% | |
|---|---|---|---|
| Cholesterol | 165.3mg | 55% | |
| Sodium | 1410.02mg | 59% | |
| Potassium | 354.94mg | 8% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 0.53g | 2% | |
| Protein | 30.75g | 61% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 473mg | 47% | |
| Amount Per 100 g | |||
| Calories | 329.44 Kcal (1379 kJ) | ||
| Calories from fat | 249.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.69g | 77% | |
|---|---|---|---|
| Cholesterol | 91.76mg | 55% | |
| Sodium | 782.69mg | 59% | |
| Potassium | 197.02mg | 8% | |
| Total Carbs | 3.44g | 2% | |
| Sugars | 0.29g | 2% | |
| Protein | 17.07g | 61% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 8% | |
| Calcium | 262.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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