Bacon 'n' Egg Salad Sandwiches Recipe

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Bacon 'n' Egg Salad Sandwiches
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  1. In a large bowl, combine the first seven ingredients. Add eggs and mix well. Cover and refrigerate for at least 2 hours. Serve on lettuce-lined croissants. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.13 Kcal (2337 kJ)
Calories from fat 307.92 Kcal
% Daily Value*
Total Fat 34.21g 53%
Cholesterol 307.23mg 102%
Sodium 1432.18mg 60%
Potassium 912.23mg 19%
Total Carbs 30.37g 10%
Sugars 0.89g 4%
Dietary Fiber 4.84g 19%
Protein 29.97g 60%
Vitamin C 13.5mg 23%
Iron 5.2mg 29%
Calcium 227mg 23%
Amount Per 100 g
Calories 111.4 Kcal (466 kJ)
Calories from fat 61.46 Kcal
% Daily Value*
Total Fat 6.83g 53%
Cholesterol 61.32mg 102%
Sodium 285.85mg 60%
Potassium 182.07mg 19%
Total Carbs 6.06g 10%
Sugars 0.18g 4%
Dietary Fiber 0.97g 19%
Protein 5.98g 60%
Vitamin C 2.7mg 23%
Iron 1mg 29%
Calcium 45.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
  • 14

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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