Baked Potato Soup Recipe

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Baked Potato Soup
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Ingredients:

Directions:

  1. Bake your potatoes well, either in the microwave or oven, doesn't matter.
  2. Let them cool slightly.
  3. Scoop out the insides and either toss the peel or put it aside to make something with it later.
  4. Add flour and about 1/4 the chicken broth (slowly added) to a medium saucepan whisking till blended, while heating.
  5. Add potato, pepper, and salt.
  6. Cook over medium heat stirring and mashing constantly. It should be thick and bubbly.
  7. Add cheese stirring until cheese melts and combines with the rest of the ingredients.
  8. Use soup spoon to add a little more chicken broth if it needs thickening.
  9. Remove from heat.
  10. Pour into bowl and garnish with a spoonful of fat free sour cream in the center topped with bacon bits, chives, and cheddar if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.76 Kcal (1397 kJ)
Calories from fat 194.07 Kcal
% Daily Value*
Total Fat 21.56g 33%
Cholesterol 53.3mg 18%
Sodium 1242.98mg 52%
Potassium 128.53mg 3%
Total Carbs 20.05g 7%
Sugars 0.57g 2%
Dietary Fiber 2.07g 8%
Protein 14.98g 30%
Vitamin C 1.1mg 2%
Iron 1.2mg 7%
Calcium 406.3mg 41%
Amount Per 100 g
Calories 332.26 Kcal (1391 kJ)
Calories from fat 193.2 Kcal
% Daily Value*
Total Fat 21.47g 33%
Cholesterol 53.06mg 18%
Sodium 1237.42mg 52%
Potassium 127.95mg 3%
Total Carbs 19.96g 7%
Sugars 0.56g 2%
Dietary Fiber 2.06g 8%
Protein 14.91g 30%
Vitamin C 1.1mg 2%
Iron 1.2mg 7%
Calcium 404.5mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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