Loaded Red Potato Casserole Recipe

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Loaded Red Potato Casserole
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  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
  2. Mash potatoes with the milk, butter, pepper and salt. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with 1 cup cheese and bacon.
  3. Dollop with sour cream; sprinkle with chives and remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.22 Kcal (1491 kJ)
Calories from fat 74.69 Kcal
% Daily Value*
Total Fat 8.3g 13%
Cholesterol 24.36mg 8%
Sodium 243.88mg 10%
Potassium 1778.66mg 38%
Total Carbs 61.78g 21%
Sugars 4.53g 18%
Dietary Fiber 7.63g 31%
Protein 10.75g 22%
Vitamin C 34.5mg 57%
Vitamin A 0.1mg 2%
Iron 4mg 22%
Calcium 96.1mg 10%
Amount Per 100 g
Calories 86.48 Kcal (362 kJ)
Calories from fat 18.13 Kcal
% Daily Value*
Total Fat 2.01g 13%
Cholesterol 5.91mg 8%
Sodium 59.21mg 10%
Potassium 431.82mg 38%
Total Carbs 15g 21%
Sugars 1.1g 18%
Dietary Fiber 1.85g 31%
Protein 2.61g 22%
Vitamin C 8.4mg 57%
Iron 1mg 22%
Calcium 23.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 9

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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