Chilled Cream of Beet Soup Recipe

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Chilled Cream of Beet Soup
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Ingredients:

Directions:

  1. Place all ingredients (except garnish) in a blender, blend until smooth and chill.
  2. Serve in coffee or tea cups and garnish with a dab of sour cream and sprinkle with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.34 Kcal (290 kJ)
Calories from fat 37.95 Kcal
% Daily Value*
Total Fat 4.22g 6%
Cholesterol 13.42mg 4%
Sodium 243.13mg 10%
Potassium 185.32mg 4%
Total Carbs 6.65g 2%
Sugars 2.67g 11%
Dietary Fiber 0.92g 4%
Protein 2.23g 4%
Vitamin C 6.8mg 11%
Iron 0.4mg 2%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 86.94 Kcal (364 kJ)
Calories from fat 47.59 Kcal
% Daily Value*
Total Fat 5.29g 6%
Cholesterol 16.82mg 4%
Sodium 304.87mg 10%
Potassium 232.38mg 4%
Total Carbs 8.34g 2%
Sugars 3.35g 11%
Dietary Fiber 1.15g 4%
Protein 2.79g 4%
Vitamin C 8.6mg 11%
Iron 0.5mg 2%
Calcium 77.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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