Directions:
- Mix sour cream, melted butter & cheddar cheese together and refrigerate. (This will keep at least a week - I've tried it.).
- When ready to serve, let the mixture warm up on the counter for an hour or so (while you bake the spuds)then add green onions & crisp crumbled bacon.
- Spoon over hot, baked potatoes.
- Serving size = 1 tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1301.86 Kcal (5451 kJ) | ||
| Calories from fat | 1126.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.2g | 193% | |
|---|---|---|---|
| Cholesterol | 305.48mg | 102% | |
| Sodium | 1240.99mg | 52% | |
| Potassium | 562.94mg | 12% | |
| Total Carbs | 10.55g | 4% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 36.35g | 73% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 663.5mg | 66% | |
| Amount Per 100 g | |||
| Calories | 359.88 Kcal (1507 kJ) | ||
| Calories from fat | 311.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.61g | 193% | |
|---|---|---|---|
| Cholesterol | 84.45mg | 102% | |
| Sodium | 343.05mg | 52% | |
| Potassium | 155.62mg | 12% | |
| Total Carbs | 2.92g | 4% | |
| Sugars | 0.35g | 5% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 10.05g | 73% | |
| Vitamin C | 0.7mg | 5% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.2mg | 4% | |
| Calcium | 183.4mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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