Cheesy Loaded Twice-baked Potato Casserole Recipe

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Cheesy Loaded Twice-baked Potato Casserole
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  1. Instructions
  2. Preheat oven to 400 degrees F. Scrub potatoes, puncture each with a knife to vent, toss with olive oil and salt and place on a pan. Bake at 400 degrees F for 45 minutes or until tender. Meanwhile, cook the bacon to crisp; set aside, chop once cooled, reserving half for garnish; set aside. Set potatoes aside until cool enough to handle, then slice in half lengthwise, then into half rounds about 1/4 to 1/2-inch thick. Place into a large bowl. Add 1 cup of the Cheddar cheese and half of the bacon. Set aside a big pinch of the green onion for garnish and add the rest to the potatoes; toss.
  3. When ready to bake, preheat oven to 350 degrees F. Butter an 8 x 8 inch baking dish; set aside. Blend together the evaporated milk, sour cream and melted butter. Add parsley, garlic salt and pepper. Pour mixture over the potatoes and gently toss. Use a potato masher to break down the chunks to desired texture. Turn out into the prepared baking dish, cover and bake at 350 degrees F for 40 minutes or until heated through. Remove, top with the remaining 1/2 cup of shredded Cheddar cheese, return to the oven, uncovered, until cheese is melted, about 5 minutes. Garnish top with remaining bacon and green onion. Serve immediately.
  4. Cook's Notes: Double for a cookout, potluck or church supper. Leftover baked potatoes are perfect for this, so if you're already baking some, bake extra, or bake the potatoes ahead to save time. Also good for smoked potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 827.33 Kcal (3464 kJ)
Calories from fat 446.11 Kcal
% Daily Value*
Total Fat 49.57g 76%
Cholesterol 162.22mg 54%
Sodium 2213.76mg 92%
Potassium 1756.16mg 37%
Total Carbs 53.42g 18%
Sugars 2.75g 11%
Dietary Fiber 4.64g 19%
Protein 42.7g 85%
Vitamin C 30.7mg 51%
Vitamin A 0.1mg 2%
Iron 4.4mg 24%
Calcium 436.5mg 44%
Amount Per 100 g
Calories 194.84 Kcal (816 kJ)
Calories from fat 105.06 Kcal
% Daily Value*
Total Fat 11.67g 76%
Cholesterol 38.2mg 54%
Sodium 521.35mg 92%
Potassium 413.58mg 37%
Total Carbs 12.58g 18%
Sugars 0.65g 11%
Dietary Fiber 1.09g 19%
Protein 10.05g 85%
Vitamin C 7.2mg 51%
Iron 1mg 24%
Calcium 102.8mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
  • 22

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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