Baked Potato Dip Recipe

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Baked Potato Dip
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Ingredients:

Directions:

  1. Just dump all the ingredients in a bowl and mix it up.
  2. Store in the fridge at least 1 hour before serving.
  3. I serve this with potato chip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.88 Kcal (828 kJ)
Calories from fat 170.44 Kcal
% Daily Value*
Total Fat 18.94g 29%
Cholesterol 31.75mg 11%
Sodium 232.36mg 10%
Potassium 72.8mg 2%
Total Carbs 2.27g 1%
Sugars 0.23g 1%
Protein 5.22g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Calcium 110.3mg 11%
Amount Per 100 g
Calories 290.83 Kcal (1218 kJ)
Calories from fat 250.5 Kcal
% Daily Value*
Total Fat 27.83g 29%
Cholesterol 46.67mg 11%
Sodium 341.5mg 10%
Potassium 107mg 2%
Total Carbs 3.33g 1%
Sugars 0.33g 1%
Protein 7.67g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 8%
Calcium 162.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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