Hearty Ranch and Bacon Potato Soup Recipe

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Hearty Ranch and Bacon Potato Soup
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Ingredients:

Directions:

  1. Place the bacon in a large Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, crumble and reserve for topping.
  2. Cook and stir the onions and celery in the bacon drippings until tender, 5 to 10 minutes. Add chicken broth and potatoes, and bring to a boil over high heat. Reduce heat to medium-low and simmer until potatoes are fork-tender. Remove from heat and mash about 1/3 of the potatoes.
  3. In a large bowl, combine flour and dry ranch mix. Whisk in the half-and-half and sour cream, beating well to combine thoroughly. Slowly whisk the sour cream mixture into the soup. Gently heat soup over medium heat to warm, do not boil. Season the soup with salt and pepper. To serve, top each bowl of soup with a sprinkle of bacon crumbles, Cheddar cheese and green onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.33 Kcal (2049 kJ)
Calories from fat 270.01 Kcal
% Daily Value*
Total Fat 30g 46%
Cholesterol 77.14mg 26%
Sodium 496.19mg 21%
Potassium 807.53mg 17%
Total Carbs 40.31g 13%
Sugars 7.67g 31%
Dietary Fiber 5.43g 22%
Protein 16.48g 33%
Vitamin C 5.7mg 10%
Vitamin A 1.6mg 54%
Iron 2mg 11%
Calcium 366.5mg 37%
Amount Per 100 g
Calories 146.79 Kcal (615 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 46%
Cholesterol 23.14mg 26%
Sodium 148.84mg 21%
Potassium 242.24mg 17%
Total Carbs 12.09g 13%
Sugars 2.3g 31%
Dietary Fiber 1.63g 22%
Protein 4.94g 33%
Vitamin C 1.7mg 10%
Vitamin A 0.5mg 54%
Iron 0.6mg 11%
Calcium 109.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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