Baked Potato Dip II Recipe

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Baked Potato Dip II
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Ingredients:

Directions:

  1. Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.24 Kcal (215 kJ)
Calories from fat 39.38 Kcal
% Daily Value*
Total Fat 4.38g 7%
Cholesterol 11.41mg 4%
Sodium 102.75mg 4%
Potassium 17.8mg 0%
Total Carbs 0.52g 0%
Sugars 0.27g 1%
Dietary Fiber 0.06g 0%
Protein 2.49g 5%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 324.01 Kcal (1357 kJ)
Calories from fat 249.02 Kcal
% Daily Value*
Total Fat 27.67g 7%
Cholesterol 72.16mg 4%
Sodium 649.66mg 4%
Potassium 112.54mg 0%
Total Carbs 3.32g 0%
Sugars 1.72g 1%
Dietary Fiber 0.4g 0%
Protein 15.77g 5%
Vitamin C 2.3mg 1%
Iron 0.7mg 1%
Calcium 359.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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