Baked Potato Dip Recipe

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Baked Potato Dip
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Ingredients:

  • 2 (16 oz) containers sour cream
  • 1 (3 oz) can bacon bits

Directions:

  1. In a medium size mixing bowl, combine sour cream, bacon, Cheddar cheese and green onions; stir well. Refrigerate, or serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.62 Kcal (1162 kJ)
Calories from fat 207.35 Kcal
% Daily Value*
Total Fat 23.04g 35%
Cholesterol 68.96mg 23%
Sodium 408.3mg 17%
Potassium 104.22mg 2%
Total Carbs 1.81g 1%
Sugars 0.72g 3%
Dietary Fiber 0.06g 0%
Protein 15.64g 31%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 429.3mg 43%
Amount Per 100 g
Calories 343.75 Kcal (1439 kJ)
Calories from fat 256.74 Kcal
% Daily Value*
Total Fat 28.53g 35%
Cholesterol 85.39mg 23%
Sodium 505.55mg 17%
Potassium 129.05mg 2%
Total Carbs 2.24g 1%
Sugars 0.89g 3%
Dietary Fiber 0.07g 0%
Protein 19.37g 31%
Vitamin C 0.7mg 1%
Iron 0.7mg 3%
Calcium 531.5mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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