Twice Baked Potato Casserole Recipe

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Twice Baked Potato Casserole
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Ingredients:

Directions:

  1. Cut peeled potatoes in 1 inch cubes.
  2. Place half in greased 13x9 baking dish.
  3. Sprinkle with half the salt, pepper, and bacon.
  4. Top with half the sour cream and cheeses.
  5. Repeat layers.
  6. Bake, uncovered at 350* for 25 minutes.
  7. Sprinkle with onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 829.66 Kcal (3474 kJ)
Calories from fat 416.22 Kcal
% Daily Value*
Total Fat 46.25g 71%
Cholesterol 160.65mg 54%
Sodium 2530.99mg 105%
Potassium 1290.39mg 27%
Total Carbs 52.98g 18%
Sugars 16.79g 67%
Dietary Fiber 4.38g 18%
Protein 52.31g 105%
Vitamin C 17.5mg 29%
Vitamin A 1.8mg 59%
Iron 3.7mg 21%
Calcium 866.7mg 87%
Amount Per 100 g
Calories 185.81 Kcal (778 kJ)
Calories from fat 93.21 Kcal
% Daily Value*
Total Fat 10.36g 71%
Cholesterol 35.98mg 54%
Sodium 566.84mg 105%
Potassium 288.99mg 27%
Total Carbs 11.87g 18%
Sugars 3.76g 67%
Dietary Fiber 0.98g 18%
Protein 11.72g 105%
Vitamin C 3.9mg 29%
Vitamin A 0.4mg 59%
Iron 0.8mg 21%
Calcium 194.1mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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