Baked Potato Dip Recipe

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Baked Potato Dip
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Ingredients:

  • 2 (16 oz) containers sour cream
  • 1 (3 oz) can bacon bits

Directions:

  1. In a medium size mixing bowl, combine sour cream, bacon, Cheddar cheese and green onions stir well. Refrigerate or serve immediately.Serve with potato chips or use as a potato topper
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.24 Kcal (2325 kJ)
Calories from fat 414.71 Kcal
% Daily Value*
Total Fat 46.08g 71%
Cholesterol 137.93mg 46%
Sodium 816.6mg 34%
Potassium 208.45mg 4%
Total Carbs 3.62g 1%
Sugars 1.43g 6%
Dietary Fiber 0.12g 0%
Protein 31.29g 63%
Vitamin C 1.1mg 2%
Iron 1.2mg 7%
Calcium 858.5mg 86%
Amount Per 100 g
Calories 343.75 Kcal (1439 kJ)
Calories from fat 256.74 Kcal
% Daily Value*
Total Fat 28.53g 71%
Cholesterol 85.39mg 46%
Sodium 505.55mg 34%
Potassium 129.05mg 4%
Total Carbs 2.24g 1%
Sugars 0.89g 6%
Dietary Fiber 0.07g 0%
Protein 19.37g 63%
Vitamin C 0.7mg 2%
Iron 0.7mg 7%
Calcium 531.5mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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