Potato Casserole II Recipe

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Potato Casserole II
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare potatoes according to package directions.
  3. Add sour cream and bacon bits; mix well.
  4. Place in a 9x13 inch baking dish and top with cheese; bake for 30 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.95 Kcal (1402 kJ)
Calories from fat 122.89 Kcal
% Daily Value*
Total Fat 13.65g 21%
Cholesterol 43.64mg 15%
Sodium 1533.39mg 64%
Potassium 746.73mg 16%
Total Carbs 43.08g 14%
Sugars 5.82g 23%
Dietary Fiber 4.42g 18%
Protein 13.23g 26%
Vitamin C 8.9mg 15%
Iron 1.4mg 8%
Calcium 329.2mg 33%
Amount Per 100 g
Calories 338.92 Kcal (1419 kJ)
Calories from fat 124.34 Kcal
% Daily Value*
Total Fat 13.82g 21%
Cholesterol 44.16mg 15%
Sodium 1551.54mg 64%
Potassium 755.57mg 16%
Total Carbs 43.59g 14%
Sugars 5.89g 23%
Dietary Fiber 4.47g 18%
Protein 13.39g 26%
Vitamin C 9.1mg 15%
Iron 1.4mg 8%
Calcium 333.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 9

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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