Smothered Pork Chops with Onions and Cheddar Grits Recipe

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Smothered Pork Chops with Onions and Cheddar Grits
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Ingredients:

Directions:

  1. Bring water to a boil; stir in grits. Reduce heat, and cook 5 minutes, stirring frequently. Remove from heat. Stir in cheese, 1/4 teaspoon salt, 1/8 teaspoon garlic powder, and red pepper.
  2. While grits cook, sprinkle pork with 1/4 teaspoon salt, 1/2 teaspoon garlic powder, and black pepper. Dredge in flour. Melt butter in a large nonstick skillet over medium-high heat. Add the pork and onion; sauté 6 minutes, turning pork over after 3 minutes. Add broth and water; bring to a boil. Cover, reduce heat, and simmer 4 minutes. Serve with grits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.87 Kcal (674 kJ)
Calories from fat 43.33 Kcal
% Daily Value*
Total Fat 4.81g 7%
Cholesterol 25.2mg 8%
Sodium 368.61mg 15%
Potassium 262.53mg 6%
Total Carbs 15.52g 5%
Sugars 2.21g 9%
Dietary Fiber 1.47g 6%
Protein 12.9g 26%
Vitamin C 3.2mg 5%
Iron 1.4mg 8%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 49.65 Kcal (208 kJ)
Calories from fat 13.37 Kcal
% Daily Value*
Total Fat 1.49g 7%
Cholesterol 7.78mg 8%
Sodium 113.77mg 15%
Potassium 81.03mg 6%
Total Carbs 4.79g 5%
Sugars 0.68g 9%
Dietary Fiber 0.45g 6%
Protein 3.98g 26%
Vitamin C 1mg 5%
Iron 0.4mg 8%
Calcium 16.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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