Seasoned Flour Recipe

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Seasoned Flour
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Ingredients:

  • 2 cups flour
  • 2 tbsp salt
  • 1 tbsp celery salt
  • 1 tbsp pepper
  • 2 tbsp dry mustard
  • 4 tbsp paprika
  • 1 tsp ginger
  • 1/2 tsp thyme
  • 1/2 tsp sweet basil
  • 1/2 tsp oregano

Directions:

  1. Stir together to blend evenly.
  2. Store in a tightly covered jar.
  3. For a crumb coating on fish, meat or poultry, combine 1 1/2 TBSPS of seasoned flour with 1 cup of dry bread crumbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1038.19 Kcal (4347 kJ)
Calories from fat 300.2 Kcal
% Daily Value*
Total Fat 33.36g 51%
Sodium 10514.19mg 438%
Potassium 810.33mg 17%
Total Carbs 167.04g 56%
Sugars 1.86g 7%
Dietary Fiber 23.77g 95%
Protein 23.54g 47%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 9%
Iron 13.7mg 76%
Calcium 517.3mg 52%
Amount Per 100 g
Calories 342.7 Kcal (1435 kJ)
Calories from fat 99.09 Kcal
% Daily Value*
Total Fat 11.01g 51%
Sodium 3470.68mg 438%
Potassium 267.49mg 17%
Total Carbs 55.14g 56%
Sugars 0.61g 7%
Dietary Fiber 7.85g 95%
Protein 7.77g 47%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 9%
Iron 4.5mg 76%
Calcium 170.7mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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