Mac N Cheeze Recipe

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Mac N Cheeze
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  1. Put the pasta on to boil, according to package directions.
  2. While it's cooking, blend all remaining ingredients together in a blender.
  3. When the pasta is al dente, drain it, reserving about 1/2 cup of the cooking water, and return the pasta to pan.
  4. Add the sauce mixture and cook, stirring, until mixture boils and thickens. Add a little of the pasta water if more moistness is needed.
  5. If the sauce is not as flavorful as you'd like, add a little more mustard and onion powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2805.9 Kcal (11748 kJ)
Calories from fat 880.58 Kcal
% Daily Value*
Total Fat 97.84g 151%
Cholesterol 194.61mg 65%
Sodium 3793.43mg 158%
Potassium 1281.18mg 27%
Total Carbs 387.65g 129%
Sugars 104.96g 420%
Dietary Fiber 70.75g 283%
Protein 149.55g 299%
Vitamin C 7.1mg 12%
Iron 17.3mg 96%
Calcium 651.7mg 65%
Amount Per 100 g
Calories 229.3 Kcal (960 kJ)
Calories from fat 71.96 Kcal
% Daily Value*
Total Fat 8g 151%
Cholesterol 15.9mg 65%
Sodium 310mg 158%
Potassium 104.7mg 27%
Total Carbs 31.68g 129%
Sugars 8.58g 420%
Dietary Fiber 5.78g 283%
Protein 12.22g 299%
Vitamin C 0.6mg 12%
Iron 1.4mg 96%
Calcium 53.3mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.5
  • 75

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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