Directions:
- Toss uncooked noodles in melted butter.
- Place in 9X13 baking dish, cover with shredded cheese, pour milk over all. Salt and pepper if desired.
- I used to stir periodically but my husband told me he likes the crunchy bits from not stirring.
- Bake 1 hour at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.86 Kcal (1452 kJ) | ||
| Calories from fat | 122.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 21% | |
|---|---|---|---|
| Cholesterol | 37.72mg | 13% | |
| Sodium | 523.37mg | 22% | |
| Potassium | 360.4mg | 8% | |
| Total Carbs | 35.22g | 12% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 19.65g | 39% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 542.2mg | 54% | |
| Amount Per 100 g | |||
| Calories | 149.46 Kcal (626 kJ) | ||
| Calories from fat | 52.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 21% | |
|---|---|---|---|
| Cholesterol | 16.25mg | 13% | |
| Sodium | 225.51mg | 22% | |
| Potassium | 155.29mg | 8% | |
| Total Carbs | 15.17g | 12% | |
| Sugars | 4.09g | 38% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 8.47g | 39% | |
| Iron | 0.6mg | 7% | |
| Calcium | 233.6mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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