Baked Macaroni and Cheese Recipe

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Baked Macaroni and Cheese
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Layer macaroni noodles, butter, and cheeses in the order listed in a 9X13 dish.
  3. Pour milk over top layer.
  4. Bake for 1 hour uncovered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.54 Kcal (1853 kJ)
Calories from fat 234.45 Kcal
% Daily Value*
Total Fat 26.05g 40%
Cholesterol 80.77mg 27%
Sodium 436.85mg 18%
Potassium 357.52mg 8%
Total Carbs 28.34g 9%
Sugars 9.01g 36%
Dietary Fiber 1.07g 4%
Protein 23.32g 47%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 638.6mg 64%
Amount Per 100 g
Calories 176.83 Kcal (740 kJ)
Calories from fat 93.68 Kcal
% Daily Value*
Total Fat 10.41g 40%
Cholesterol 32.27mg 27%
Sodium 174.56mg 18%
Potassium 142.86mg 8%
Total Carbs 11.32g 9%
Sugars 3.6g 36%
Dietary Fiber 0.43g 4%
Protein 9.32g 47%
Vitamin A 0.1mg 5%
Iron 0.5mg 7%
Calcium 255.2mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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