Directions:
- Preheat oven to 350 degrees.
- Lightly butter a 9x13x4-inch baking dish.
- Bring a large pot of salted water to boil over high heat and cook macaroni until al dente, 8 to 10 minutes.
- In a small bowl, combine cream and milk.
- In a large saucepan over medium heat, melt the 1/2 pound of butter and cook the onion and garlic until the onion is translucent, about 6 minutes stirring occasionally.
- Add the flour, stirring constantly for 3 minutes.
- Add the cream mixture in a steady stream and whisk until smooth.
- Bring to boil, stirring occasionally, 8 to 10 minutes.
- Stir in 4 cups of the cheddar, 1 cup of the grated parmesan, the Tabasco and cumin.
- Stir until the cheese has melted (the sauce will be very thick and creamy).
- Season with salt and pepper.
- Remove the sauce from the heat and stir in macaroni.
- Pour the mixture into prepared dish and sprinkle with the remaining cheddar and parmesan and finally bread crumbs.
- Bake uncovered for about 20 minutes or until bubbling and brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2174.43 Kcal (9104 kJ) | ||
| Calories from fat | 1146.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.35g | 196% | |
|---|---|---|---|
| Cholesterol | 351.84mg | 117% | |
| Sodium | 2948.98mg | 123% | |
| Potassium | 731.16mg | 16% | |
| Total Carbs | 171.6g | 57% | |
| Sugars | 12.51g | 50% | |
| Dietary Fiber | 9.57g | 38% | |
| Protein | 91.46g | 183% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 4.1mg | 137% | |
| Iron | 8mg | 45% | |
| Calcium | 2117.9mg | 212% | |
| Amount Per 100 g | |||
| Calories | 231.6 Kcal (970 kJ) | ||
| Calories from fat | 122.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 196% | |
|---|---|---|---|
| Cholesterol | 37.47mg | 117% | |
| Sodium | 314.09mg | 123% | |
| Potassium | 77.88mg | 16% | |
| Total Carbs | 18.28g | 57% | |
| Sugars | 1.33g | 50% | |
| Dietary Fiber | 1.02g | 38% | |
| Protein | 9.74g | 183% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.4mg | 137% | |
| Iron | 0.9mg | 45% | |
| Calcium | 225.6mg | 212% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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