Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Transfer the macaroni to a large bowl, and stir in the processed cheese cubes, Cheddar cheese soup, sour cream, Parmesan cheese, milk, salt, and black pepper. Pour into the prepared baking dish. Mix the cracker crumbs with the butter, and sprinkle over the casserole. Cover the casserole with aluminum foil.
- Bake in the preheated oven until bubbling, about 30 minutes; remove foil and bake until crumbs are golden brown, 5 to 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.88 Kcal (1976 kJ) | ||
| Calories from fat | 198.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 34% | |
|---|---|---|---|
| Cholesterol | 62.64mg | 21% | |
| Sodium | 821.3mg | 34% | |
| Potassium | 292.46mg | 6% | |
| Total Carbs | 49.51g | 17% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 19.07g | 38% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 371.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 282.47 Kcal (1183 kJ) | ||
| Calories from fat | 118.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 34% | |
|---|---|---|---|
| Cholesterol | 37.5mg | 21% | |
| Sodium | 491.63mg | 34% | |
| Potassium | 175.07mg | 6% | |
| Total Carbs | 29.64g | 17% | |
| Sugars | 1.62g | 11% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 11.42g | 38% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.6mg | 15% | |
| Calcium | 222.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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