Directions:
- Layer a 9x13 dish (sprayed with cooking spray) in the following order.
- Uncooked macaroni.
- Butter.
- Cheddar Cheese.
- Mozzarella Cheese.
- Pour milk over the top layer
- Bake in a 350 degree oven, uncovered, for one hour.
- Note: Cover with foil for the last 15 minutes of baking if you see it getting too brown and crusty.
- Variation: Use any cheeses you have handy to give a different flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.54 Kcal (1853 kJ) | ||
| Calories from fat | 234.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 40% | |
|---|---|---|---|
| Cholesterol | 80.77mg | 27% | |
| Sodium | 436.85mg | 18% | |
| Potassium | 357.52mg | 8% | |
| Total Carbs | 28.34g | 9% | |
| Sugars | 9.01g | 36% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 23.32g | 47% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 638.6mg | 64% | |
| Amount Per 100 g | |||
| Calories | 176.83 Kcal (740 kJ) | ||
| Calories from fat | 93.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 40% | |
|---|---|---|---|
| Cholesterol | 32.27mg | 27% | |
| Sodium | 174.56mg | 18% | |
| Potassium | 142.86mg | 8% | |
| Total Carbs | 11.32g | 9% | |
| Sugars | 3.6g | 36% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 9.32g | 47% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 7% | |
| Calcium | 255.2mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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