Make It Yourself--condensed Cream Of Soups Recipe

Posted by
Rate It!
Make It Yourself--condensed Cream Of Soups
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In small saucepan, put butter and the of ingredient and cook until soft, not just tender.(if using chicken, just make sure it's cooked through)
  2. Add flour and stir together. It will be thick and gooey, and that's okay.
  3. Slowly add stock while stirring or whisking to avoid lumps.
  4. Bring to a boil and cook a few minutes until thickened.(if seems too thick, you can add a tsp or so more broth, just don't forget, you've still got milk to add :)
  5. Add milk and salt and pepper and stir until combined and thick. Taste to know your seasonings prior to using it in a recipe so you can adjust salt and pepper as needed.
  6. ***the main photo is cream of celery using veggie stock, and the other is mushroom using chicken stock. Please remember, you can combine ingredients to make blend, or add garlic, etc, to make a cream of mushroom with garlic, etc. Just play around and make it to suit your needs and taste!**
  7. PS Please note, this is a CONDENSED version of the soup...it's meant to be thick and not intended to eat straight! ;)
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.68 Kcal (1514 kJ)
Calories from fat 138.17 Kcal
% Daily Value*
Total Fat 15.35g 24%
Cholesterol 22.79mg 8%
Sodium 1124.11mg 47%
Potassium 488.72mg 10%
Total Carbs 44.59g 15%
Sugars 7.33g 29%
Dietary Fiber 4.14g 17%
Protein 10.9g 22%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 271.9mg 27%
Amount Per 100 g
Calories 116.25 Kcal (487 kJ)
Calories from fat 44.41 Kcal
% Daily Value*
Total Fat 4.93g 24%
Cholesterol 7.33mg 8%
Sodium 361.32mg 47%
Potassium 157.09mg 10%
Total Carbs 14.33g 15%
Sugars 2.35g 29%
Dietary Fiber 1.33g 17%
Protein 3.5g 22%
Iron 0.8mg 13%
Calcium 87.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top