Directions:
- Preheat oven to 350°F
- Butter a 13x9 inch pan.
- Cook macaroni until it is al dente, about 8-10 minutes.
- In a small bowl, combine milk and cream.
- In a pan on medium heat, melt only 1/2 pound butter.
- Cook onions and garlic until clear, about 6 minutes.
- Add flour and cook/stir for 3 minutes.
- Add cream mixture and mix until smooth.
- Boil, stirring occasionally, about 8-10 minutes.
- Stir in 4 cups of Cheddar cheese, American cheese, and 1 cup of Parmesan cheese.
- Stir until melted.
- It will be thick and creamy -
- Season with salt and pepper.
- Stir sauce in pasta.
- Pour in a 13x9 inch pan.
- Sprinkle with remaining Cheddar, Parmesan and bread crumbs.
- Bake uncovered, middle shelf for 20 minutes until bubbling and browned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1666.09 Kcal (6976 kJ) | ||
| Calories from fat | 898.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.88g | 154% | |
|---|---|---|---|
| Cholesterol | 290.72mg | 97% | |
| Sodium | 2225.07mg | 93% | |
| Potassium | 634.46mg | 13% | |
| Total Carbs | 130.9g | 44% | |
| Sugars | 10.58g | 42% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 64.81g | 130% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 2.6mg | 88% | |
| Iron | 5.9mg | 33% | |
| Calcium | 1454.4mg | 145% | |
| Amount Per 100 g | |||
| Calories | 280.26 Kcal (1173 kJ) | ||
| Calories from fat | 151.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 154% | |
|---|---|---|---|
| Cholesterol | 48.9mg | 97% | |
| Sodium | 374.29mg | 93% | |
| Potassium | 106.73mg | 13% | |
| Total Carbs | 22.02g | 44% | |
| Sugars | 1.78g | 42% | |
| Dietary Fiber | 1.17g | 28% | |
| Protein | 10.9g | 130% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.4mg | 88% | |
| Iron | 1mg | 33% | |
| Calcium | 244.7mg | 145% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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