Baked Chicken and Rhubarb Recipe

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Ingredients:

Serving

2 cups chopped rhubarb
1/3 cup sugar
1 1/2 tbsp cornstarch
1 1/2 cups water
2 tsp lemon juice
3 lbs chicken breasts or 3 lbs chicken thighs or 3 lbs whole chickens
1/4 cup butter, melted
1/4 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg

Directions:

Combine rhubarb, sugar, cornstarch and water in a saucepan; cook over medium heat, stirring frequently, until mixture boils.
Simmer, stirring frequently, until clear and thickened about 2 minutes.
Add lemon juice.
Set aside to cool.
Place chicken in a shallow baking dish.
Brush with butter and sprinkle with salt.
Bake uncover at 375 degrees for 30 minutes.
Spoon rhubarb sauce over chicken.
Sprinkle with cinnamon and nutmeg.
Return to oven and bake 20 minutes longer.
Spoon sauce over chicken and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	707.88 Kcal (2964 kJ)
Calories from fat	396.08 Kcal
		% Daily Value*
Total Fat	44.01g	68%
Cholesterol	113.3mg	38%
Sodium	1316.51mg	55%
Potassium	608.17mg	13%
Total Carbs	44.85g	15%
Sugars	6.98g	28%
Dietary Fiber	3.25g	13%
Protein	34.53g	69%
Vitamin C	6.2mg	10%
Vitamin A	0.1mg	3%
Iron	2.3mg	13%
Calcium	89mg	9%

Amount Per 100 g
Calories	203.96 Kcal (854 kJ)
Calories from fat	114.12 Kcal
		% Daily Value*
Total Fat	12.68g	68%
Cholesterol	32.65mg	38%
Sodium	379.32mg	55%
Potassium	175.23mg	13%
Total Carbs	12.92g	15%
Sugars	2.01g	28%
Dietary Fiber	0.94g	13%
Protein	9.95g	69%
Vitamin C	1.8mg	10%
Iron	0.7mg	13%
Calcium	25.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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