8 baked chicken and brie Recipes

  • Baked Chicken and Brie
    light beer or dry white wine and
    4 More
    light beer or dry white wine, skinless, boneless chicken breast halves, salt and black pepper to taste, dried oregano , or to taste, brie cheese
    50 min, 5 ingredients
  • Baked Chicken and Brie
    light beer or 1 cup dry white wine and
    4 More
    light beer or 1 cup dry white wine, boneless skinless chicken breast halves, salt and black pepper, dried oregano (or to taste), brie cheese
    50 min, 5 ingredients
  • Baked Italian Chicken Breast with Brie
    dry white wine, water, dried oregano, ground black pepper and
    9 More
    dry white wine, water, dried oregano, ground black pepper, salt, skinless, boneless chicken breast halves, red pepper flakes , or to taste, roma tomatoes, chopped, mushrooms, sliced, garlic, chopped, grated parmesan cheese, divided, prosciutto, brie cheese , cut into 1/4-inch slices
    1 hour , 13 ingredients
  • Brie's Turkey and Cranberry Dog Bones
    whole wheat flour, baking powder, shredded cooked turkey and
    4 More
    whole wheat flour, baking powder, shredded cooked turkey, dried cranberries, egg, olive oil, low-sodium chicken broth , or as needed
    1 hour 15 min, 7 ingredients
  • Potato Soup &  Smoked Salmon Relish With Crispy Brie Crouton Potato Soup & Smoked Salmon Relish With Crispy Brie Crouton
    unsalted butter and
    20 More
    unsalted butter, yellow onions, thinly sliced (about 4 cups), celery ribs, chopped, salt, crushed red pepper flakes, fresh ground black pepper, bay leaf, chopped garlic, organic low sodium chicken broth or 10 cups homemade chicken stock, baking potatoes, peeled and diced, tomatoes, seeded & skinned, dill, heavy cream (was omitted), smoked salmon , julienned, brunoise red onion, chopped chives, extra virgin olive oil, french bread (16 slices -1/4-inch thick ), garlic clove, peeled & smashed, brie cheese, thinly sliced (divided evenly), chopped flat leaf parsley
    41 min, 21 ingredients
  • Four Cheese Polenta (Rachael Ray) Four Cheese Polenta (Rachael Ray)
    chicken stock, coarse cornmeal (slow-cooking polenta) and
    10 More
    chicken stock, coarse cornmeal (slow-cooking polenta), butter, plus more for the baking dish, a handful of fresh flat-leaf parsley, finely chopped, a few gratings of fresh nutmeg, salt and freshly ground pepper, diced soft cheese , such as goat cheese or sheep s milk ricotta, diced ripe camembert or brie, diced mild or medium cheddar , or cow s milk melting cheese, grated parmigiano-reggiano, a few sprigs of fresh rosemary, for garnish, chopped tomato or halved cherry or grape tomatoes, for garnish
    1 hour 15 min, 12 ingredients




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