Drop Ginger Cakes (Cookies) Recipe

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Drop Ginger Cakes (Cookies)
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Ingredients
10
Count
Nutrition
940
Calories
Total time
24
Minutes
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Ingredients:

  • 3/4 cup butter
  • 1 cup sugar
  • 1 cup molasses
  • 1 cup water
  • 2 eggs
  • 3 cups flour
  • 1 1/2 tsp baking soda
  • 1 tsp ginger
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg

Directions:

  1. Preheat the oven to 350°F
  2. Mix the butter, sugar, molasses, and water together. Mix in the eggs.
  3. In a separate bowl, mix the flour, soda, and spices.
  4. Add to the wet ingredients, mix well, and drop by tablespoonfuls onto greased cookie sheets.
  5. Bake for 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 939.59 Kcal (3934 kJ)
Calories from fat 358.81 Kcal
% Daily Value*
Total Fat 39.87g 61%
Cholesterol 115.57mg 39%
Sodium 2028.67mg 85%
Potassium 999.06mg 21%
Total Carbs 137.08g 46%
Sugars 61.76g 247%
Dietary Fiber 8.42g 34%
Protein 11.68g 23%
Vitamin A 0.3mg 9%
Iron 7.9mg 44%
Calcium 357.9mg 36%
Amount Per 100 g
Calories 337.01 Kcal (1411 kJ)
Calories from fat 128.7 Kcal
% Daily Value*
Total Fat 14.3g 61%
Cholesterol 41.45mg 39%
Sodium 727.64mg 85%
Potassium 358.34mg 21%
Total Carbs 49.17g 46%
Sugars 22.15g 247%
Dietary Fiber 3.02g 34%
Protein 4.19g 23%
Vitamin A 0.1mg 9%
Iron 2.8mg 44%
Calcium 128.4mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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