Baked Chicken And Gravy Recipe

Posted by
Rate It!
Baked Chicken And Gravy
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Coat chicken with flour.
  2. Put butter in 13x9 baking pan; add chicken.
  3. Bake at 375* for 40 minutes, turning once.
  4. Remove pan from oven; reduce temperature to 325*.
  5. Spoon excess fat from chicken.
  6. Mix milk with remaining ingredients until smooth.
  7. Pour over chicken.
  8. Bake an additional 15 minutes, until bubbly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715.68 Kcal (2996 kJ)
Calories from fat 471.98 Kcal
% Daily Value*
Total Fat 52.44g 81%
Cholesterol 254.5mg 85%
Sodium 1049.4mg 44%
Potassium 567.47mg 12%
Total Carbs 9.55g 3%
Sugars 0.23g 1%
Dietary Fiber 0.71g 3%
Protein 48.81g 98%
Vitamin C 7.8mg 13%
Vitamin A 0.1mg 3%
Iron 2.7mg 15%
Calcium 263mg 26%
Amount Per 100 g
Calories 239.65 Kcal (1003 kJ)
Calories from fat 158.05 Kcal
% Daily Value*
Total Fat 17.56g 81%
Cholesterol 85.22mg 85%
Sodium 351.4mg 44%
Potassium 190.02mg 12%
Total Carbs 3.2g 3%
Sugars 0.08g 1%
Dietary Fiber 0.24g 3%
Protein 16.34g 98%
Vitamin C 2.6mg 13%
Iron 0.9mg 15%
Calcium 88.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top