Directions:
- • Place blackberries in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries.
- • Bake, uncovered, at 375° for 20-25 minutes or until filling is bubbly. Serve warm with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.08 Kcal (2265 kJ) | ||
| Calories from fat | 218.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.32g | 37% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 15.42mg | 1% | |
| Potassium | 316.76mg | 7% | |
| Total Carbs | 79.83g | 27% | |
| Sugars | 51.18g | 205% | |
| Dietary Fiber | 9.55g | 38% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 182.83 Kcal (765 kJ) | ||
| Calories from fat | 73.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 37% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 20% | |
| Sodium | 5.21mg | 1% | |
| Potassium | 107.03mg | 7% | |
| Total Carbs | 26.98g | 27% | |
| Sugars | 17.29g | 205% | |
| Dietary Fiber | 3.23g | 38% | |
| Protein | 1.74g | 10% | |
| Vitamin C | 1.7mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 14% | |
| Calcium | 29.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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