Ginger Drop Cookies Recipe

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Ginger Drop Cookies
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Ingredients
11
Count
Nutrition
828
Calories
Total time
80
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 cup molasses
  • 2 eggs
  • 4 1/4 cups flour
  • 1 tbsp ginger
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp clove

Directions:

  1. In a large bowl of an electric mixer, cream butter, sugar and molasses. Beat in eggs one at a time. Beat in remaining ingredients but don't over mix.
  2. Refrigerate dough, covered, for one hour.
  3. Preheat oven to 400-degrees F.
  4. Line baking sheets with parchment paper or wax paper.
  5. Form dough into 1 1/2 inch balls.
  6. Arrange balls on prepared cookie sheets, spacing one inch apart. Flatten cookies with a floured fork.
  7. Bake for 8-10 minutes or until done and firm to touch.
  8. Let cool on cooling rack before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 828.05 Kcal (3467 kJ)
Calories from fat 286.68 Kcal
% Daily Value*
Total Fat 31.85g 49%
Cholesterol 79.08mg 26%
Sodium 2411.21mg 100%
Potassium 797.13mg 17%
Total Carbs 126.32g 42%
Sugars 46.33g 185%
Dietary Fiber 9g 36%
Protein 11.7g 23%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 7.4mg 41%
Calcium 335.7mg 34%
Amount Per 100 g
Calories 385.83 Kcal (1615 kJ)
Calories from fat 133.58 Kcal
% Daily Value*
Total Fat 14.84g 49%
Cholesterol 36.85mg 26%
Sodium 1123.51mg 100%
Potassium 371.42mg 17%
Total Carbs 58.86g 42%
Sugars 21.59g 185%
Dietary Fiber 4.19g 36%
Protein 5.45g 23%
Vitamin A 0.1mg 6%
Iron 3.4mg 41%
Calcium 156.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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